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Very Berry Cheezecake (Dairy-, Egg-, & Gluten-Free)



It seems like every time I make this recipe, everyone loves it and wants the recipe, so here it is! I hope you enjoy it as much as they did! It's gluten, dairy, egg, and soy free!

Allergens: Contains cashews.

The Crust

Ingredients:

1 cup Pitted Medjool Dates, soaked for at least 20 minutes in water 1 cup Pecans, soaked for 6 hours in water if possible 1 tsp Cinnamon

Directions:

Discard leftover soak water. Throw the above ingredients into a food processor with the "s" blade in place. If you don't have a food processor, I have used a geared juicer before with the blank plate and this way, the ingredients will be very well-incorporated. I have used this mixture in a vitamix (high-speed blender) but I still haven't figured out how best to create a fully-blended consistency without a good portion of it being stuck underneath the blade. Remove the mixture from your appliance and press it into the bottom and sides of a pie dish so that there is a thin crust layer.

The Filling