Vegan Irish Colcannon (Cabbage & Potatoes)

The traditional Irish recipe makes use of grass-fed butter and cheese. However, we certainly can do this vegan-style!
Serves: 8
Ingredients:
2 pounds Red Potatoes
1/3 cup Homemade Almond Milk* (or other preferred non-dairy milk)
1/2 teaspoon salt
5 tbsp. Avocado Oil
1 cup Chopped Onion
6 cups Finely Shredded Green Cabbage
Sprinkles of Nutritional Yeast
Freshly ground pepper to taste
(I strongly advocate a plant-based diet free from highly-processed foods such as hydrogenated oils (i.e. canola oil, soybean oil, etc.). However, if you are in the process of transitioning to a whole foods, plant-based diet, and are consuming some processed foods, it's possible to use vegan butter instead of avocado oil and 1 cup of vegan shredded cheese instead of, or in addition to, nutritional yeast)